Cake Yazdi, Traditional Persian Tea Cake

Staff favorite! Persian Tea Cakes - our classic & delicious Cake Yazdi recipe, topped with crushed pistachios. Cake Yazdi is a traditional baked dessert that originated from the Yazd province of central Iran. Famous for its moistness and delicate flavors, in particular its balance of saffron, cardamom and Iranian rose water, Cake Yazdi is a national favorite. Enjoy one with a warm cup of tea!

We make our Cake Yazdi, affectionately also called Persian Love Cake, with whole wheat flour. Authentic Aashpazi Irani.

One dozen cakes.

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*FOOD ALLERGY NOTICE: Food prepared in our baking facilities contain the following ingredients: eggs, wheat, and tree nuts. If you have a food allergy, please do not order this product.